A delicious handmade blend of organic raw cacao, premium A Grade maple syrup and organic orange extract combine to make a sumptuous spread, which can be enjoyed in so many ways; perfect on pancakes and porridge, toast and teacakes, in smoothies and shakes, ice cream and as an icing-with pretty much anything! Think Terry's Chocolate Orange! All the spreads are dairy and refined sugar free and suitable for Vegans.
Raw Cacao, sometimes called 'The Amazonian Superfood', is said to have 40 times the antioxidant benefit of blueberries. It is also a great source of iron, magnesium, potassium and selenium. This delectable natural boost is said to have beneficial effects for the heart, brain, muscle growth, digestion, anti ageing, stress reduction and to be a natural mood elevator (it certainly puts a smile on our faces!) Our cacao come from small producers in Ecuador and is part of a scheme to help farmers preserve their environment and communities to improve their standard of living.
Our beautiful Grade A maple syrup contains higher levels of beneficial nutrients, antioxidants and phytochemicals than cane sugar and also has a lower glycaemic index.
How to serve as a hot chocolate: Dollop half a teaspoon of the paste into a mug or pan, add milk, heat and stir! Or drink cold by adding a splash of hot water then stirring in cold milk.
How to serve as a cold drink: Mix with a splash of hot water and then stir in your cold milk to make a rich and refreshing treat.
Also use Cao to make brownies or mousse or simply pour over ice cream. See our website for more inspiration.
STORAGE & WEIGHT Once open please keep refrigerated. Jars are 190g
ALLERGENS & NUTRITION Prepared in a kitchen where nuts, soya, gluten and eggs are present. Typical values per 100g: Energy 1608kJ/384kcal; Fat 3.2g, of which saturates 0.3g; Carbohydrate 75g, of which sugars 58g; Protein 7.8g; Salt 0.28g
Royal Mail untracked (3-4 Working Days) £2.95 Courier tracked, signature required (1-2 Working Days) £4.95