Our take on the after school treat of the 80’s, a more natural and more delicious treat!
Makes 12 Biscuits
- 260g of spelt flour (or flour of your choice)
- 65g ground almonds
- 45g of flaxseeds
- ½ teaspoon of cinnamon
- Pinch of salt
- 125ml coconut oil
- 75ml maple syrup
Preheat the oven to 170C and line two trays with baking parchment.
Mix the flour, ground almonds, flaxseeds, baking powder, salt and cinnamon together.
In a separate bowl mix the melted coconut oil and maple syrup and combine with the dry bowl to create a dough.
On a lightly floured surface roll out the dough to a thickness of approximately 5cm. Use a round cutter to cut out the biscuits and then use a small cutter to cut a circle in the middle of half of the biscuits. Use a flat or pallet knife to place them on the baking tray.
Pop in the oven for approximately 12-14 minutes and then put them on a wire rack to cool. When completely cool spread the Cao of your choice on to each of the uncut biscuits and then put it’s ‘lid’ on.
Perfect with a glass of milk or chilled Cao as a little tea time feast!