Makes 16 Cakes
- 150g oats
- 75g raisins
- 50g ground almonds
- 200g apple puree
- 5 tablespoons of maple syrup
- 1 tablespoon of tahini
- 1 tablespoon of raw cacao
- 60g Cacao nibs
- Mint Cao
Preheat the oven to 170C
Line a baking tray with baking parchment
Mix all the ingredients together in one bowl to form a sticky mixture.
Use a tablespoon to scoop the mixture into a ball and on to the baking tray.
Press down on the ball to flatten a little. Repeat til you finish the mixture.
Place in the oven for approximately 18 minutes.
Let the cookies cool completely before icing with a half a teaspoon of Mint Cao per biscuit.
Make a mug of Cao and devour with friends! If you've managed not to eat them all in one go, the cookies will last for around 5 days without the icing.