A quick and delicious alternative to regular lollies. It's also lots of fun (and a little bit messy) to make with the kids.
Ingredients: 2 bananas 1 1/2 tablespoons of Classic Cao chocolate spread (mixed with a TINY splash of hot water) A handful of crushed nuts (we used hazelnuts)
Cut the bananas in half horizontally and pop onto lolly sticks. Put the Cao into a high sided bowl jug and dip the banana in to coat. Then roll in the crushed nuts. Pop in the freezer and enjoy when the sun shines!