Cao Banana Lollies


A quick and delicious alternative to regular lollies.  It's also lots of fun (and a little bit messy) to make with the kids.

Ingredients:                                                                                                        2 bananas                                                                                                            1 1/2 tablespoons of Classic Cao chocolate spread (mixed with a TINY splash of hot water)                                                                                                        A handful of crushed nuts (we used hazelnuts)

Cut the bananas in half horizontally and pop onto lolly sticks.                           Put the Cao into a high sided bowl jug and dip the banana in to coat.               Then roll in the crushed nuts.                                                                              Pop in the freezer and enjoy when the sun shines!